These fluffy Almond & Oat pancakes might just be our favorite recipe yet - and they are SO simple to make!
(This recipe is for 2 servings, of 2-3 pancakes each)
You will need:
- 8oz, 1/2 bottle of our Power Protein Shake
- 1/2 cup of Organic Oats
- 2oz Almond Flour
- 1 Egg (or vegan alternative)
- 1/2 Tsp Baking Powder
- 3/4 Tsp Cinnamon (optional)
For the topping:
- Toasted Almonds
- Sugar or Maple Syrup
Instructions:
Mix all the ingredients (except for the toasted almonds) in a mixing bowl or blender until smooth and there are no lumps. Heat a non-stick pan over medium heat, and add about 3 Tbsp of batter into the pan once heated. Cook for a couple of minutes each side, or until golden-brown. Serve as a stack and add some toasted almonds and maple syrup on top to taste - delicious!